The hamburger was, is and will be that irresistible fast food and ideal to indulge in a treat from time to time. We always encourage them to be homemade so that you can know what you are consuming and use the best products that are available to you.
Burgers are generally flavored with mayonnaise, mustard, ketchup, or barbecue sauce. But this time, following the home style, we are going to review a list of seven types of sauces that you can prepare to add another flavor to your food and enjoy something different according to what your palate and that of your guests require.
It is a traditional sauce of French cuisine. Contains mayonnaise, mustard, capers, olives, onions, and radish. Sometimes parsley is also incorporated. It is to taste. It’s ready in 2 minutes.
A sauce of Hindu origin, aromatic, spicy and undoubtedly an ideal component to highlight the flavors. The curry is a mixture of spices from India with a yellowish color, it contains turmeric, cardamom, coriander, fennel, caraway, ginger, nutmeg, pepper, cumin, basil and cinnamon.
Traditional English cuisine. It is based on white sauce and cheddar cheese. A delicacy that should be used wisely, as it can be a bit heavy.
It is a typical sauce from Mexico and as you can imagine it is spicy. Chipotle is used for her, which is a type of chili that has been left to mature until it is small and then smoked. Ideal for lovers of strong flavors.
Creole sauce is nothing more than tomato, garlic, onion and peppers cut into very small cubes. It is seasoned with olive oil, pepper, salt and a little vinegar. It is very traditional in Argentine gastronomy, although its use extends to all of Latin America and takes different names.
The chimichurri is the great companion of roast meat. In Argentina it is usually consumed a lot in a typical dish called “choripan” (chorizo in two loaves). Olive, parsley and garlic are the main ingredients.
If you want a sweet and sour burger, this is your sauce. Honey and mustard are great companions, and they taste great on the palate.