Salsify is an edible root tuber that positively affects digestive processes.
The salsify It is an edible root tuber that is not a common element in conventional diets, but that does not exempt it from being a food with many qualities and benefits for human health, as we will see below.
Benefits Of Consuming Salsify Root Tuber
Helps improve digestion
According to an article on the portal Tubérculos.org, salsify can improve the functioning of the digestive system thanks to its high content of dietary fiber both soluble and insoluble.
This combination of dietary fiber stimulates regular bowel movements, and can also prevent constipation.
Strengthens the immune system
Salsify is very rich in vitamin C, which affects the strengthening of the immune system. Regular consumption of this tuber increases the body’s natural defenses against infection, and also prevents tissue damage.
Improves the appearance of skin and hair
Salsify contains vitamins A and C, which are useful for combat the signs of aging and preserve the youthful appearance of our skin. On the other hand, it also contains iron, which stimulates the continuous growth of hair.
Prevention against cancer cells
In salsify, they abound antioxidant compounds that neutralize the action of cancer cells. Therefore, salsify can intervene in the development of various types of cancer, such as cancer of the prostate, breast, colon, and ovary.
As you have seen, including salsify in your diet will positively impact your health as it is a tuber with many nutrients and properties compatible with our state of health. Likewise, you can always consult a nutritionist to find out the best way to include it in your diet.