Discover new and original ways to enjoy coffee in the hot season. With the torito coffee you will refresh and fill your days with energy
The coffee It is the second most consumed drink in the world after water, it is estimated that every day they drink between 1,600 and 2 billion cups of coffee and 65% are in the morning. Not for nothing is it considered one of the oldest drinks that exist, it has its origin in Ethiopia and the Arabian Peninsula.
The truth is that today drinking coffee is one of the favorite customs of the western world. Valued as one of the natural stimulants most popular, thanks to its main compound: the caffeine. It is a psychoactive drug which is related to important effects on nervous system and thanks to its composition it is considered a good ally of health, this is due to its high content in essential nutrients and antioxidants.
The popularity of coffee has gone far that is why there are currently all kinds of recipes and variants that suit all tastes. In hot season, cold coffee it’s a Poppose tradition in many regions of the world, Mexico is one of the main and is famous for a preparation of Veracruz origin called “Café torito.”
What is torito coffee?
It is a traditional original mexican drink and very representative of Boca del Río, Veracruz. On hot summer days they usually take it in cafes and restaurants like cocktail and appetizer. Between his main features highlights that it can occur in various flavors, among the most popular are the peanut, coconut, nanche, strawberry, mango and of course coffee.
The peculiar name of the torito coffee has a great relationship with restorative properties of coffee. People who used to consume liquors with cane alcohol and fruits assured that this elixir filled them with energy and made them feel like bulls. It is a drink that is not only related to your powerful light and refreshing effect, is associated with great benefits to increase energy levels and combat apathy and fatigue.
How to prepare torito coffee at home?
- 1 can of evaporated milk
- 2 cans of condensed milk
- 1 cup of tequila, rum or cane brandy
- 150 ml of extra strong coffee
- Finely crushed or slush ice
Step by Step:
- Add evaporated milk, condensed milk, coffee and ice to the blender glass, blend until a smooth and smooth liquid forms. Finish by adding the cup of alcohol and process again.
- Serve in medium glasses and if you want you can add your personal touch with liquid chocolate, vanilla, cinnamon or your favorite ingredients.
- Enjoy very cold, it is also a delight as a dessert.