Pasta is one of the most popular foods in homes, once it is cooked its shelf life changes completely. Know the best recommendations according to the type of pasta and avoid any food poisoning
Without a doubt, pasta is one of the most popular and favorite foods in the world, its most traditional version is wheat-based although today there are numerous pasta variants which can be made with peas, lentils, beans, and other gluten-free types. Pasta is part of the basic food of many cultures, especially it is fundamental in the Mediterranean diet complete food, and full of nutrients. Much of its charm is because it is a very simple and unpretentious product, its ingredients are very simple flour, water, and salt, the end result is a satiating food, complete and very generous.
Pasta It is a food that has the great advantage of preparing quickly since it only needs to be cooked in water to be ready. There are different versions of pasta fresh, still without drying out and dry. Thanks to its great nobility and versatility, pasta has become a key product in the pantries of any home is a quick alternative to quickly solve any food. The truth is that the dry pasta It is a product that has a very long shelf life, it keeps very well for years; However, once it is cooked its expiration changes completely. Each type of pasta has a different duration and an optimal storage process to stay cool as long as possible.
How long do the different types of pasta last in the refrigerator?
As with all ready-cooked meals it is very important to ensure your optimal storage and correct cooling process, the same happens with pasta. After being cooked its shelf life changes radically, this is because it contains moisture that eventually leads to mold growth and cold temperatures of refrigeration delay deterioration.
It’s very common to prepare a large casserole of pasta and thanks to the generosity of this food, usually, a good amount leftover that we keep refrigerated to consume throughout the week. Based on this It is very useful to know the conservation time recommended for each type and style of pasta preparation. The truth is the shelf life of each pasta variant, will depend on a large measure of the main ingredient that is to say if it was made with wheat, lentils or if it contains an egg. Know the recommended and established times as safe for the most popular variants:
- Homemade fresh wheat pasta: 4–5 days.
- Store-bought fresh wheat pasta: 1-3 days
- Cooked wheat pasta: 3-5 days
- Pasta based on lentils, beans, or peas: 3-5 days
- Gluten-free pasta: 3-5 days
- Tortellini, ravioli or other stuffed pasta: 3-5 days
- Lasagna or other pasta cooked with sauce: 5 days
It is important to consider that according to the ingredients contained in the pasta dishes there will always be some exceptions, however broadly speaking it could be said that Most cooked pasta lasts less than 1 week in the refrigerator. At the same time, it is always important prior to heat the leftover pasta review it in detail and monitors any sign that indicates its deterioration, among the main aspects is presented a viscous or sticky resistance process that happens right before mold growth. You may also notice some opacity or discoloration and it can release bad smells.
The best recommendation for avoiding possible poisonings and diseases caused by the presence of harmful germs is to consume the pasta maximum 3 days after it was cooked. It is also essential to ensure its correct conservation, it is important to preserve it in a clean container with an airtight lid and it should never be kept while it is still hot, wait 60 minutes maximum to cool and refrigerate.