LifeStyle Food How to Make Mashed Potatoes Quick and Easy

How to Make Mashed Potatoes Quick and Easy

-

- Advertisment -How to Make Mashed Potatoes Quick and Easy

[ad_1]

It is not recommended to pierce the skin of the potatoes before microwave cooking, so they retain more steam

Microwaving potatoes is practical, saves time plus they keep their flavor concentrated. We will teach you how to prepare two versions of smooth and delicious puree.

When cooking potatoes piercing the skin is not recommended, thus more steam is retained inside the potato, allowing a faster cooking.

Your parents they will not dry out, nor do you need to add water. 80% of a fresh potato is water. When microwave cooking, water turns into steam, creating a moist and contained cooking environment.

When you cook potatoes in the microwave, try to select potatoes with a similar size so they have even cooking.

Microwave mashed potato recipe

Ingredients

(4 portions)

4 potatoes (5-6 oz.)

Option 1:

  • 150g diced butter
  • 150 ml of warm milk
  • salt and pepper to taste

Option 2:

  • ½ cup plain yogurt
  • ½ cup low-fat milk
  • 1½ tablespoons butter spread
  • salt and pepper to taste

Preparation

Place the whole potatoes in a microwave-safe container and cover. If you cover with plastic, make a small hole.

Program between 10 to 12 minutes at high power. Carefully remove the lid from the heat and steam.

Crush the potatoes with a masher. Peeling them is optional.

Option 1:

Gradually add the butter in cubes; mixture.

When you have part of the butter integrated, add part of the hot milk, stir, and incorporate the rest of the butter. Hot milk helps to better integrate butter.

Season and finish integrating the ingredients with a spatula.

Option 2:

Add the plain yogurt, milk, butter, salt and pepper.

recommendations

If we want a light and creamy puree, it is advisable to use hand tools as a mash or masher so as not to break the starch.

Excessive processing such as that of electric mixers could cause a elastic and lumpy mash.

If you have no choice but to use a mixer, then handle the low speed and avoid blade accessories, you can do it with riding rods.

Add the butter correctly. If you don’t use soft butter or hot milk. Do not add the cold butter, heat it in the microwave and mix well before adding it to the mash, so you will have a creamier and more homogeneous texture.

You can add other ingredients at the end that increase the flavor of your mash, such as qgrated parmesan cheese, chives or nutmeg.

.

[ad_2]

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Latest news

Web Development: What It Is, & Types Of Web Development

Web development is the work engaged with building up a Web site for the Internet (World Wide...

First details and news LEGO Speed ​​Champions 2021 set

LEGO lovers may have noticed that this year we have hardly heard about the popular Speed ​​Champion series...

Audi 5-cylinder with 390 hp and limited to 7000 units

In addition to a striking event held purely online in which the guests had to make their own...

7 tips and examples for a successful page

The "About us" page, also called "About" or "Our story", is the second most visited on a website....
- Advertisement -How to Make Mashed Potatoes Quick and EasyHow to Make Mashed Potatoes Quick and Easy

This was the story between Jenni Rivera, Chiquis and Esteban Loaiza

The rumors of a love triangle between mother, husband and daughter unleashed a great scandal in their time The...

Delicious and crunchy croquettes. Enjoy its variety!

It is one of the favorite foods in Latin America and a national treasure...

Check this

What techniques exist to delay premature ejaculation?

Premature ejaculation has different causes; from insecurity,...

How to differentiate love from sexual attraction?

Human relationships can sometimes be complicated if feelings...
- Advertisement -How to Make Mashed Potatoes Quick and EasyHow to Make Mashed Potatoes Quick and Easy

You might also likeRELATED
Recommended to you