How to prepare the classic beef hash from Mexican fondas

El picadillo se prepara con carne molida y verduras cortadas en pequeños trozos.

Picadillo is a common homemade food preparation in Mexican food inns. It is usually prepared with ground beef or pork.

Picadillo is enjoyed as a main dish accompanied by rice or beans. and it is also commonly used as a filling for other preparations. It is usual to prepare stuffed chilies with picadilloempanadas, as well as enchiladas and stuffed zucchini.

To prepare this stew, the meat is accompanied by vegetables cut into small pieces, and seasoned with herbs and spices. The various ingredients to be combined depend on the region where it is prepared and on family tastes.

The basic ingredients of beef picadillo in Mexico include onion, garlic, tomato, chili, and herbs such as bay leaves. Among other elements that are usually included are: potatoes, carrots, peas, plantains, capers, olives and almonds.

The picadillo is a very simple preparation to make and with a lot of flavor. We share with you a basic and easy recipe for a classic Mexican picadillo with potatoes, carrots and peas.

Easy Mexican Picadillo Recipe

(6 servings)

-1 kg of ground beef
-500 g of tomato
-½ chopped onion
-2 cloves of garlic
-2 carrots cut into small cubes
-2 potatoes cut into small cubes
-½ cup of peeled peas
-3 oil tablespoons
-2 serrano peppers
-3 bay leaves
-1 cup of water
-salt and pepper to taste

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1. Blend the tomatoes with the garlic and water. Heat the oil in a saucepan and fry the serrano peppers. Add the ground beef and onion and fry.

2. Add vegetables to meat and stir frequently until lightly cooked. Add the tomato, bay leaves and season with salt and pepper.

3. Let the stew boil between 15 and 20 minutes, the meat should be cooked and the vegetables soft.

4. The picadillo is ready to serve. Accompany with rice, beans and corn tortillas.

As we anticipated, you can integrate different ingredients to your picadillo, each home in Mexico usually adds its special touch to the recipe. In the south of the country it is common for ingredients such as raisins, capers and green olives to be added to the picadillo.

It may interest you:
–How to prepare puercos beans, the party beans of northern Mexico
–Aarón Sánchez’s 6 tips for making the best tacos
–How to make vegan chili in less than 30 minutes

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