Cornbread that tastes like home, which the actress eats daily and bakes in 10 minutes
Photo: Emma McIntyre / Getty Images
Jennifer Garner, one of the most famous actresses in Hollywood, decided to share her recipe for corn bread or corn bread, as it is known in many Latin American countries.
Are needed only 10 minutes to bake the cornbread Garner points out is a staple every day at home, where he lives with his three children.
Corn bread “It’s perfect to complete a dinner, perfect for a snack, perfect for breakfast. Also, it tastes like home ”, wrote the famous on Instagram when she shared the video with the hashtag #PretendCookingShow.
The recipe for homemade corn bread that Garner shared is very special for the actress because it is a family recipe, from her grandmother Patricia English Garner.
It does not matter if it is autumn or summer, to enjoy a bread that we have known since childhood, prepared like a treat full of love from mothers and grandmothers.
In the video of the actress preparing the bread, her mother also appears following up. “I call my mom every time I make cornbread, even though I have written the recipe in each notebook, although I am sure I could mix it up while I sleep, “said Jennifer.
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I call my mom every time I make cornbread — even though I’ve written the recipe in every notebook, even though I am sure I could toss it together in my sleep. Maybe watching this will show you why, perhaps, I just like to call my mom. ♥ ️ This cornbread takes no time at all, is incredibly forgiving, and is an every other day staple at my house: perfect to fill in a dinner, perfect for a snack, perfect for breakfast. Plus, it tastes like home. I hope you love it as much as I do. ♥ ️. Grandmom’s Cornbread, by Patricia English Garner Ingredients: 2 Tbsp oil 3/4 cup cornmeal 1/4 cup flour 1 rounded tsp baking powder 1/4 rounded tsp baking soda 1 Tbsp sugar 1/2 tsp salt 1 egg 1 cup buttermilk. Directions: 1. Set oven to 450 degrees. Pour oil into a heavy skillet and put that in the oven. 2. Mix cornmeal, flour, baking powder, baking soda, sugar and salt in a bowl. 3. Add egg to the mixture and enough buttermilk until the batter is thinner than pancake batter. 4. VERY carefully take the skillet out of the oven and pour oil into batter. 5. Mix the batter and pour it into the hot skillet. 6. Return to the oven and bake. Watch carefully after 10 minutes, until brown. 7. Mom says eat with butter. 8. Yum.
- 2 tablespoons oil
- 3/4 cup cornmeal
- 1/4 cup flour
- 1 teaspoon of baking powder
- 1/4 teaspoon of baking soda
- 1 spoon of sugar
- 1/2 teaspoon salt
- 1 egg
- 1 cup buttermilk
- Heat oven to 450 ° F. Add oil to a heavy skillet (it can be an iron skillet) and place it in the oven.
- In a bowl, combine the cornmeal, flour, baking powder, baking soda, sugar, and salt.
- Add egg to mixture and buttermilk until batter is thinner than pancake batter.
- Take the pan out of the oven and pour the oil into the batter.
- Mix the batter and pour it into the hot skillet.
- Bake for 10 minutes, watch it brown.
Once cold, Garner recommends eating it with butter and hopes we like it as much as she does.