LifeStyle Relationships Learn about the health benefits of cooking with avocado...

Learn about the health benefits of cooking with avocado oil

-

- Advertisment -Learn about the health benefits of cooking with avocado oil

[ad_1]

The avocado has a high nutritional value, it has a good flavor and a rich texture. It is rich in healthy fats, antioxidants, fiber, vitamins and minerals. Avocado oil is a healthy option compared to olive oil.

The fruit of the avocado tree (Persea americana Mill) is native to Mexico and Central America. The word avocado comes from the Nahuatl “ahuácatl“, what does it mean “testicle”, It is believed that it received this name due to the relationship between the male gonads and the fruit. There are different varieties, the most popular is Hass. It is currently produced in different parts of the world, including the United States.

Avocado oil

Avocado oil is extracted from the fruit of the avocado tree. This fruit contains approximately 60% oil. There are two types of avocado oil on the market:

Unrefined oil. Cold pressed, it preserves its color and natural flavor.

Refined oil. It is extracted with heat and sometimes with chemical solvents. It is generally bleached and deodorized, it does not retain the intensity of the flavor.

READ  Lis Vega turns heads wearing a tribal print micro bikini by the pool

Packed with healthy fats

The main components of avocado oil are the monounsaturated fatty acids of which the most abundant is the oleic acid.

The avocado also contains polyunsaturated fatty acids, such as linoleic and linolenic, known as Omega 3 and Omega 6; which are called essential fatty acids because they cannot be synthesized by man and it is essential that they be consumed through the diet.

READ  Rare Disease Coalition opens its doors to new members

Good for your heart

70% of avocado oil is oleic acid, an omega-9 fatty acid monounsaturated. This oil which is also the main component of olive oil and contributes to reducing:

  • The inflammation
  • The triglycerides in the blood
  • The LDL (bad) cholesterol levels,
  • The blood pressure

Also its fats Omega 3 can help lower LDL cholesterol and the risk of heart disease. It is also associated with better brain function, reaction speed and memory, it can help you age with a lower risk of cognitive decline such as Alzheimer.

Resists high temperatures

The smoke point of an oil is the temperature at which it begins to degrade and release harmful free radicals.

Avocado oil has a smoke point above 482 ° F (250 ° C), higher than olive oil 375 ° F (191 ° C), which means that it doesn’t burn so fast.

READ  Anorgasmia: What If You Don't Have Orgasms And What You Can Do To Fix It

Both oils are rich in antioxidants and beneficial monounsaturated fats, their nutritional profiles are similar. Even if the advantage of avocado oil is that it can be used for cooking that requires high temperatureslike sautéing, broiling, and baking.

Helps absorb nutrients

Some nutrients need fat to be absorbed by your body. Fruits and vegetables rich in carotenoid antioxidants (such as carrots) are low in fat, so add avocado oil can improve absorption.

Antioxidant

Avocado oil contains Vitamin E that works as an antioxidant. Antioxidants are substances that reduce oxidative stress by fighting free radicals in your body.

Lower risk of cataracts

The lutein present in the avocado a carotenoid that works as antioxidant and that is in the eyes. The body does not produce lutein and we must consume it from food.

Eating large amounts of lutein is linked with a lower risk of developing cataracts and other common age-related eye diseases.

READ  Lis Vega turns heads wearing a tribal print micro bikini by the pool

Can reduce joint pain

The most common type of arthritis, osteoarthritis, causes inflammation and joint pain. The extracts found in avocado oil called unsaponifiables, help to relieve stiffness and pain.

Uses in the kitchen

  • To prepare stews, sauté, roast
  • Use it for baking
  • Make sauces and marinades
  • Add to cold soups
  • Sprinkle on your vegetables before grilling.
  • Add a tablespoon to your smoothie
  • Sprinkle on a salad
  • Make vinaigrettes
READ  Three super powers to transform a woman

Coconut oil or olive oil, which is the best for your health?

The most widely used frying oil in the United States could cause genetic changes in the brain

.

[ad_2]

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Latest news

Web Development: What It Is, & Types Of Web Development

Web development is the work engaged with building up a Web site for the Internet (World Wide...

First details and news LEGO Speed ​​Champions 2021 set

LEGO lovers may have noticed that this year we have hardly heard about the popular Speed ​​Champion series...

Audi 5-cylinder with 390 hp and limited to 7000 units

In addition to a striking event held purely online in which the guests had to make their own...

7 tips and examples for a successful page

The "About us" page, also called "About" or "Our story", is the second most visited on a website....
- Advertisement -Learn about the health benefits of cooking with avocado oilLearn about the health benefits of cooking with avocado oil

This was the story between Jenni Rivera, Chiquis and Esteban Loaiza

The rumors of a love triangle between mother, husband and daughter unleashed a great scandal in their time The...

Delicious and crunchy croquettes. Enjoy its variety!

It is one of the favorite foods in Latin America and a national treasure...

Check this

Sexual intercourse Health Benefits

Gone are the days when "being healthy" referred only...

What happens when you mix alcohol with sex?

Alcohol can increase sexual desire in women and...

6 distractions that prevent us from enjoying sex

STDs can be a very common and powerful...
- Advertisement -Learn about the health benefits of cooking with avocado oilLearn about the health benefits of cooking with avocado oil

You might also likeRELATED
Recommended to you