Soybean oil is considered among the least healthy.
Vegetable oils are often touted as “heart-healthy” and are recommended as an alternative to saturated fat sources, such as butter and lard, but not all are healthy simply from being extracted from plants and seeds.
The effects of edible oils vary depending on the fatty acids they contain, what plants they are extracted from, and how they are processed.
When oils are exposed to chemicals in the process of refinement, they remove its antioxidants, vitamins, and minerals.
Dr. Cate Shanahan, nutrition specialist and author of “The FatBurn Fix, Deep Nutrition and Food Rules,” notes in Mind Body Green that among the least healthy oils are:
- Corn oil
- Canola oil
- Cottonseed oil
- Soy oil
- Sunflower oil
Shanahan considers these oils to be unhealthy for two reasons: they are highly refined And they had a high content of polyunsaturated fatty acids.
Body fat and inflammation
Over time, those fatty acids are stored in body fat, which can cause inflammation.
Chronic inflammation is a factor that has been linked to heart disease, cancer, diabetes, and arthritis.
Polyunsaturated fatty acids are found in plant and animal foods, such as salmon, vegetable oils, and some nuts and seeds.
These include omega-3 and omega-6 fats that can help lower LDL (bad) cholesterol, reduce the risk of heart disease, and can also help lower the risk of type 2 diabetes.
So why are oils rated negative?
Polyunsaturated fats in oils easily rust, deteriorate.
Fat not only is stored as fatty tissue or burned for energy, but it is also incorporated into cell membranes.
“If you have a lot of polyunsaturated fatty acids in your body, the cell membranes are more sensitive to oxidation,” explains Kris Gunnars, a nutrition specialist.
Oils soy, corn, sunflower, peanut, sesame, and rice bran have a high content of omega-6. Some scientists have hypothesized that eating too much omega-6 can cause an increase in inflammation in the body. However, other studies investigating the effects of consuming omega-6 fats generally do not support the idea and point out that further research is required.
Soybean oil could cause genetic changes in the brain
The research revealed soy oil was released in early 2020 whether modified or unmodified, It can cause disturbances in the brain.
Among the neurological conditions with which oil consumption was related are autism, Alzheimer’s, anxiety, and depression, according to research conducted by the University of California, Riverside, in the United States.
A hundred genes (in addition to the one that produces the oxytocin) were affected by the soybean oil diet. The compound responsible for the negative effects was not identified, but some such as linoleic acid and stigmasterol were ruled out.
Healthy vegetable oils
- The olive oil
- Avocado oil
The nutritional profiles of avocado and olive oil are similar. Both are rich in beneficial monounsaturated fats and antioxidants.
He avocado oil has a higher smoke point than olive oil, which means it doesn’t burn and smoke as fast.
Avocado oil could be indicated for cooking techniques that require high temperatures. Avocado oil’s smoke point is above 482 ° F (250 ° C), while olive oil can smoke and burn at 375 ° F (191 ° C).
For frying there is also the option of olive-pomace oil resists high temperatures before burning and without losing its properties.