Does Alcohol Expire? The Lowdown on Beer, Wine, & Tequila

Does Alcohol Expire? The Lowdown on Beer, Wine, & Tequila

Does alcohol expire? Because they say that wine improves with time; how long to consume wine, beer, and tequila

There is a phrase that says that good wines get better with the years, but how much is true and if so, does it apply to all drinks?

You have probably wondered how long you can drink alcoholic beverages before and once you open the bottle.

Beer, wine, and tequila are made with different processes and ingredients. Although they all go through fermentation. So we will see what happens in the specific case of each drink.

Tequila

Tequila is a distillate exclusively made from “blue variety tequilana weber agave” and it is not a perishable product while it is hermetically closed.

“Like other spirits, tequila does not lose its characteristics over time. To achieve this, it is necessary to keep it hermetically closed, since when it is exposed to air, the alcohol evaporates “, explains Casa Sauza, whose distillery in Tequila (Jalisco, Mexico) started in 1873.

Once opened, it must be consumed within 6 to 8 months for the best taste according to the book, Aroma of Beer, Wine and Distilled Alcoholic Beverages.

It is recommended to place the bottles in an upright position to prevent the liquid from touching the cap, which can cause corrosion that affects taste and quality.

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Wine

Wine is made from grapes rather than grains or other plants. Whenever the bottle of wine is not open and is stored properly, in a cool place and away from sunlight can be stored for years.

“Fine” wines improve over the years. A cheap wine, it should not be kept so long; you should take it within a year or two.

The organic wines, including those produced without preservatives such as sulfites, should be consumed within the 3 to 6 months after purchase, according to the Research Center for Viticulture and Oenology in Italy.

To consume them at their best, Vinetur recommends:

  • The young wines whether they are white, red, rosé, or sparkling, should be consumed in the first years of bottling.
  • The whites with aging can be consumed between 2 and 7 years
  • The aging reds have their optimal moment of consumption between 5 and 10 years after its elaboration.
  • The long aging reds, reserves, and large reserves, among the 10 and 20 years.
  • For the best taste, drink the wine within 3-7 days after opening the bottle.

Fortified wines such as brandy, in addition to boxed wines they can last up to 28 days after opening. While the sparkling wines, it is ideal to consume it within a few hours after opening the bottle to enjoy its carbonation. You can store it from one to three days in the refrigerator with a tight cap.

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Beer

Like wine, beer keeps getting old and changing over time. Hop bitterness fades while malts take on a deeper, honey-like flavor.

How long a beer stays cool and how quickly it turns unpleasant depends on the specific beer.

The Sealed beer is stable for 6 to 8 months after its expiration date and lasts longer if refrigerated, Healthline notes.

The pasteurized beers mass-produced can taste fresh for up to 1 year after being bottled. Beer unpasteurized has a shorter shelf life.

Constant temperature is essential for the shelf life of beers. Beer must be stored upright to slow down the oxidation process and avoid contamination of the lid.

If you don’t refrigerate your beer, make sure it’s kept in a cool, dark place at a constant temperature, Eat by Date recommends.

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