Fatty liver is a condition that has become common in the West recently
Broccoli is a food that has specific properties and benefits. These properties have raised the question of whether the consumption of broccoli can be useful in preventing the Cancer liver, which is not a minor matter. We will delve into this possibility below.
Broccoli and fats in the liver
According to an article on the Mirador Salud portal, a study conducted at the University of Illinois in 2016 would have shown that broccoli may protect against liver cancer, at least in the case of mice. It is possible that the study can be extrapolated to human beings.
Apparently, broccoli can counteract the development of fatty liver or nonalcoholic liver disease, a condition that affects the normal functioning of the liver and that involves cirrhosis and hepatocellular carcinoma, a liver cancer with a very high mortality rate.
Fatty liver develops by continued consumption of foods high in fat, having a diet high in sugars, or drinking alcohol in excess. When nonalcoholic liver disease is diagnosed, it is implied that the amount of fat in the liver is no longer controlled.
Much research has been done on broccoli and especially on the sulforaphane, one of its main elements.
Sulforaphane is a naturally occurring compound with a potential chemopreventive effect against cancer, and it is also a prominent antioxidant. Sulforaphane is produced in broccoli from the enzyme myrosinase, which is also present in vegetables.
Sulforaphane has been used in conjunction with ongoing chemotherapy cancer stem cell-targeted combination therapy. This has been done in instances of preclinical adjustments that have yielded promising results.
There is still much to say to be able to affirm that broccoli prevents liver cancer. However, having hope about broccoli and its beneficial health components is worth it.