Freeze, so regardless of the expiration date on the package, the chicken will be safe indefinitely.
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When you buy fresh chicken or turkey, either whole, in pieces, or ground meat, you should cook or freeze it within the first or second day of purchase, recommends the United States Department of Agriculture.
He cooked chicken It can consume in a period of 3 to 4 days. If you won’t cook it within two days, don’t wait for it to show signs of spoilage and freezes as well Regardless of the expiration date on the package, the chicken will be safe indefinitely.
When defrosting, preferably do it in the refrigerator, use a tray to catch any juice from the raw chicken.
Why not refrigerate more days?
The refrigerator slows but does not stop the growth of decomposing bacteria.
How do you know if the chicken is broken?
Decomposing bacteria can cause meat or poultry take on a dark color, develop a unpleasant odor and become slimy (sticky). Do not cook meat with these characteristics.
Therefore you should refrigerate at 40 ° F and use for a short time or freeze.
How long to freeze chicken for better quality and texture
Raw: whole, one year; parts, 9 months; ground chicken, 3 to 4 months.
Cooked: up to 4 months; stews or pieces covered with broth or sauce, 6 months; and chicken nuggets or patties, 1 to 3 months.
Frozen chicken can dry out and the color of its skin fade or darken. What it should not have is a bad smell or sticky texture.
About expiration dates. Federal regulations generally do not require product dating, many stores and processors may voluntarily date fresh or uncooked poultry packages.
In food the date of Consume until the day (“Use-By”) is the last recommended date to consume the product being in its optimal quality.
The date of Sell until the day (“Sell-by”) tells the store how long to display the product for sale. It is not a safety date.