It seemed like fire would come out of his mouth and then he enjoyed it to the point of dancing
Curiosity and surprise results in other countries the use of chilli powder Mexican style. In a newscast in Japan they decided to know more about the Tajin chili, what it is made of and the popularity of its consumption.
The reaction of one of the Japanese drivers of the ZIP program When tasting chili, it began to spread on social networks, since it seemed to taste very spicy, although for Mexicans it falls into the category of “the one that does not itch”, it gives flavor, with a balance between itchiness and acidity.
The driver first tasted the powder without any other food and grimaced and waved as if it were going to come out fire from your mouth.
In the NIHON TV ZIP program, the Tajín powder sauce, or simply called Tajín (by the name of the Mexican company in Veracruz that manufactures it), is a mixture of spices made from ground chili, dehydrated acid lemon juice and salt. It is marketed in small jars, widely used in various recipes for michelada (a beer cocktail). It was launched on the market in 1985, and first exported to the United States in 1993. Request reports about our Japanese classes online here (any level): [email protected] Or by WhatsApp https://wa.me/525578646333Si you live outside of Mexico, you can make the payment via PayPal.
Posted by Yakurefu Japanese Language Institute on Thursday, July 2, 2020
After a Mexican taught him that one of the many ways to consume it is with fruit, the Japanese ate on mango and watermelon. The driver did not stop showing enchilada, but her experience improved and He seemed to enjoy it very much, as he even danced a little.
The Tajín chili is a powder sauce made from seven different chili peppers, among them there are chile de arbol, guajillo and pasilla, as well as lemon and salt.
The use of chili powder in Mexico is common, it is used to accompany almost everything, since snack salty, such as potatoes, popcorn, and greaves; fruits like mango, orange, watermelon and pineapple; carrot, jicama, corn, seeds and nuts; snow lemon, passion fruit and coconut; sweets like jelly beans and popsicles; in drinks, in the beer and the tequila; and of course on meats and salads.
Tajin hot powder entered the United States market in 1993 and is now sold in different countries.