Summer dessert: mango popsicles with banana

Summer dessert: mango popsicles with banana

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Popsicles with vitamins, minerals and antioxidants.

Photo: Leah Kelley / Pexels

On these hot summer days, it’s a good idea to opt for refreshing fruit-based desserts. They are not only an opportunity to hydrate you and give something sweet to your palate, but to take advantage of the benefits they offer, vitamins, minerals and antioxidants.

Making ice pops is the easiest to do and one way to take advantage of that fruit that is about to deteriorate and make it a healthy dessert for the whole family. You can also keep them in the fridge for a long time without deteriorating.

We leave you two recipes. The first with only mango and banana, two fruits that can create a creamy dessert. If you want to add an extra, we also present a version what includes a bit of milk.

Mango and banana popsicles

Ingredients

  • 300 grams of mango
  • 200 grams of banana

Preparation

  1. Remove the peel from the fruit and crush in a blender or processor.
  2. Pour the mixture into molds and insert mangoes or sticks.
  3. Freeze in the fridge and voila!

Mango, banana and milk popsicles

  • 1 banana
  • 2 handles
  • ½ cup milk

Preparation

  1. Remove the peel from the fruit and crush in a blender or processor.
  2. Pour the mixture into molds and insert mangoes or sticks.
  3. Freeze in the fridge and voila!

In both recipes you can use frozen bananas.

Banana and mango benefits

The bananas they contain fiber, potassium, folic acid and antioxidants. Potassium is a mineral that helps muscles contract and nerve cells respond.

They also contain tryptophan, an amino acid that helps produce niacin, melatonin, and serotonin. The latter produces healthy sleep and a stable mood.

He mango is rich in powerful antioxidants as the mangiferina. Antioxidants protect your cells from free radical damage. Free radicals with signs of aging and diseases Chronicles.

Mango also provides folic acid, as well as vitamins A, B, C, K and E.

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