Roasted tomato and sardine crostini Recipe

Roasted Tomato And Sardine Crostini Recipe

Sardines are a source of essential fatty acids. Surprise with this healthy, rich, and different dish.

4 Portions
Difficulty: Easy
preparation: 10 minutes
Cooking: 30 minutes

Roasted Tomato And Sardine Crostini Recipe


  • 8 tomatoes cut in half
  • 4 sprigs of thyme
  • 3 tablespoons olive oil
  • 8 slices of baguette
  • 1 cup of hot mashed potatoes
  • 1 can of sardines
  • 1⁄2 cup sprouts


1. Mix the tomatoes with the thyme and olive oil, salt and pepper them and place them face down on a tray. Bake them at 1800C for 30 minutes. Take them out and peel off the skin.
2. Toast the bread and spread a little of the puree, place half of tomato, and, lastly, a sardine. Finish with pepper, olive oil, and sprouts for garnish. It serves.

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