The habanero pepper has a Denomination of Origin that has 3 entities that form the Yucatan Peninsula (Yucatan, Quintana Roo, and Campeche). The habanero pepper is one of the spiciest but tasty. With these chilies, you can make easy and with few ingredients fresh or smoked sauces. They are ideal for fish, shrimp, meat, chicken …
[ad_1] Bullfighting a chili is like awaken the brave of the spicy. There are two ways to have a serrano pepper or a toreado jalapeño. In one of them you eat raw already bitten and in the other is roast with a little oil and seasoned, This is how it is usually offered in restaurants, …
How to make serrano peppers toreado to accompany all your meals Read More »
[ad_1] Boiling hot peppers can almost completely eliminate the vitamin C they contain. Photo: Stephen VanHove from Pixabay / Pixabay The chili peppers have analgesic, anti-cancer, antiulcer, hypoglycemic, hypolipidemic, anti-inflammatory, antioxidant and immune-strengthening properties, as revealed by different investigations. The Center for Research in Food and Development of Mexico (CIAD) points out that the combination …
What is the best way to eat chili to take advantage of its benefits? Read More »
[ad_1] Chili peppers are anti-inflammatory and do not cause stomach ulcers. Photo: Stephen VanHove from Pixabay / Pixabay In addition to the pleasant sensation of spiciness, the chile most consumed by Mexicans can offer various benefits to your health. Although it is true that chili peppers generally have a combination of protective compounds that no …
[ad_1] He Taco is he most popular Mexican snack. Its base is an omelette, which is usually folded or rolled corn with a filling. The variety of tacos is extensive according to their preparation and the different ingredients, with all you can imagine: vegetables, poultry, red meat, fish, worms… Some good tacos are served accompanied …
10 curious facts about tacos that every Mexican should know Read More »
[ad_1] The tlayuda is a dry and brittle corn tortilla of at least 30 cm in diameter. Photo: Thelmadatter / Creative Commons The tlayuda, originally from Oaxaca, was crowned as the queen of Latin American street food in a contest organized by Netflix. We will tell you what it is, where it arose and how …
Tlayuda mexicana, the best street dish in Latin America Read More »
[ad_1] Eating tacos is always a delight, they are a simple meal, full of tradition and without complications. They don’t always have to be caloric, discover creative ideas to create healthy versions Eat tacos It may be one of the best days of the week, however they are not always considered as the healthiest and …
Eating tacos has never been so healthy, nutritious and low calorie filling ideas Read More »
[ad_1] Huevos rancheros with green sauce. Photo: William Neuheisel / Creative Commons In the Mexican Kitchen are popular Huevos rancheros and Mexican style eggs; with chopped tomato, onion and green chili (the colors of the flag). Rancheros eggs are a couple of eggs starry, served on an omelette passed by oil and dipped in sauce, …
[ad_1] Sweat, tears, runny nose, red face, and burning sensation In your mouth there may be reactions you experience when eating spicy foods. We give you some tips to put into practice when you eat chili. Your reactions are because the capsaicin in chili peppers stimulates receptors that respond to heat and pain, your brain …
[ad_1] Latin American food is recognized in the world not only for its flavors and colors, also for his cultural value. The traditional dishes from the streets of Mexico, Peru, Colombia, Argentina, Brazil and Bolivia can be enjoyed (at least visually) with a production that Netflix will premiere next July 21, 2020, the documentary series …
New series on street food in Latin America comes to Netflix Read More »