High consumption of vegetable proteins associated with an 8% lower risk of mortality

Alto consumo se proteínas vegetales asociada con riesgo 8% menor de mortalidad

Legumes, grains and nuts can reduce 12% mortality from cardiovascular disease The grandmothers they were right the Beans they are very good, nutritious and healthy. But in addition to making us strong, it can provide us with a longer life and with a 12% lower mortality from cardiovascular disease According to recent research, the results …

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