In the United States, there are dishes that are presented as authentic Mexican food but within Aztec land, they are neither traditional nor popular. Although some main ingredients of the gastronomic culture of Mexico are retaken such as beans, corn, tomato, and chili, they are adaptations that you will rarely find in that country. Mexican …
Cochinita pibil is one of the traditional preparations for Mexican cuisine. It is considered the star dish of the Yucatecan cuisine and has its origins in the prehispanic era. The traditional food of Yucatan preserves the ingredients and Mayan techniques To which elements brought by the Spanish colonizers were later incorporated, this is how the …
Aztecs “communed” with amaranth, rich in nutrients and that has flourished outside the Earth The amaranth is a nutritious food that was a staple in the diet of the Aztecs and that has even flourished outside of Earth. The archaeological evidence found in Mexico indicates that man cultivated it from 5200 to 3400 BC He …
Amaranth: what you did not know about the basic grain in the diet of the Aztecs Read More »
The molcajete was used to prepare food for more than 7 thousand years. The most representative sauces of Mexican gastronomy are prepared in a traditional way in the molcajete. Sauces made in the stone mortar are said to taste better than when ground in a blender, as well as when ingredients are roasted instead of …
What Is molcajete & Traditional Molcajete Sauce Recipe Read More »
The habanero pepper has a Denomination of Origin that has 3 entities that form the Yucatan Peninsula (Yucatan, Quintana Roo, and Campeche). The habanero pepper is one of the spiciest but tasty. With these chilies, you can make easy and with few ingredients fresh or smoked sauces. They are ideal for fish, shrimp, meat, chicken …
[ad_1] Chontal kitchen captivates with its traditional pre-Hispanic food and is considered one of the best 20 restaurants in the world in the second annual World’s Best Restaurants of Travel + Leisure and Food & Wine. Photo: Courtesy Chontal Kitchen. The characteristic aroma of the restaurant comes from the bonfire of a wood comal where …
Cocina Chontal, Mexican pre-Hispanic food restaurant among the 20 best in the world Read More »
[ad_1] He guacamole It is one of the most popular Mexican sauces in the United States. It has conquered for its flavor and the incredible creamy texture of avocado. It is a preparation that has all the advantages, few ingredients, easy and fast to make. Knowing how much we love guacamole, Chipotle decided to share …
How Chipotle makes guacamole, you would rather make it at home! Read More »
[ad_1] Avocado water, it seems exotic, but it tastes great. It is a refreshing drink with a smooth, creamy and delicious texture without the need for a drop of milk, although we have nothing against the delicious horchata waters. This avocado fruit drink (yes, it is a fruit) is a much lighter version than avocado …
[ad_1] Bullfighting a chili is like awaken the brave of the spicy. There are two ways to have a serrano pepper or a toreado jalapeño. In one of them you eat raw already bitten and in the other is roast with a little oil and seasoned, This is how it is usually offered in restaurants, …
How to make serrano peppers toreado to accompany all your meals Read More »
[ad_1] Burritos are a casual meal that is very representative of Mexican cuisine. They are an uncomplicated, coarse, delicious and very versatile dish Delicious and creative ideas to enjoy a very Mexican burrito. Photo: Image by platinumproperties1 on Pixabay / Pixabay Weekends are to be enjoyed and it is completely valid to indulge ourselves by …
4 very Mexican burrito recipes to enjoy on the weekend Read More »