Mexican food

How to Make Fried Beans, the Party Beans of Northern Mexico

Los frijoles puercos suelen estar hechos con frijoles bayos cocidos, machacados y refritos.

Pork beans are a very popular dish in northern Mexico, especially in the states of Sinaloa and Chihuahua. Although they are also usually prepared in Sonora, Colima, Guanajuato, Guerrero and Michoacán. It is a very simple preparation with great flavor. These beans are usually present at the table of Sinaloan celebrations, from baptisms, first communion, …

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Amaranth: what you did not know about the basic grain in the diet of the Aztecs

Amaranto: lo que no sabías del grano básico en la dieta de los aztecas

Aztecs “communed” with amaranth, rich in nutrients and that has flourished outside the Earth The amaranth is a nutritious food that was a staple in the diet of the Aztecs and that has even flourished outside of Earth. The archaeological evidence found in Mexico indicates that man cultivated it from 5200 to 3400 BC He …

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Cocina Chontal, Mexican pre-Hispanic food restaurant among the 20 best in the world

Cocina Chontal, Mexican pre-Hispanic food restaurant among the 20 best in the world

Chontal kitchen captivates with its traditional pre-Hispanic food and is considered one of the best 20 restaurants in the world in the second annual World’s Best Restaurants of Travel + Leisure and Food & Wine. Photo: Courtesy Chontal Kitchen. The characteristic aroma of the restaurant comes from the bonfire of a wood comal where food …

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How Chipotle makes guacamole, you would rather make it at home!

Cómo hace Chipotle el guacamole, ¡preferirás hacerlo en casa!

He guacamole It is one of the most popular Mexican sauces in the United States. It has conquered for its flavor and the incredible creamy texture of avocado. It is a preparation that has all the advantages, few ingredients, easy and fast to make. Knowing how much we love guacamole, Chipotle decided to share his …

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