You will have to throw away your onions, hundreds of people in 34 states infected with Salmonella
If you don’t know where the onions come from that you have stored in your kitchen, you should throw them away. The Centers for Disease Control and Prevention (CDC) reported that almost 400 people in 34 states are infected with Salmonella, the outbreak has been related to onions, as a probable source the California provider, Thomson International Inc.
Sick people in this outbreak reported eating raw onions in freshly prepared foodlike salads, sandwiches, wraps and sauces. Of 396 infected people, 59 have required hospitalization and no deaths have been reported. In California there are 49 sick people. The largest number of cases occurs in Alaska with 66 infected.
Unless you’ve grown them yourself. It’s time for you to go check your shelf as well as the fridge for onions. Check the package or if they still have the stickerCheck if they are from Thomson International, Inc. Other brands that may also appear on the label are: Thomson Premium, TLC Thomson International, Tender Loving Care, El Competitor, Hartley’s Best, Onions 52, Majestic, Imperial Fresh, Kroger, Utah Onions and Food Lion.
If your onions don’t have the label and you’re not 100% sure where they come from, don’t eat them and throw them away.
The CDC recommends that if you used onions to make any other food and don’t know where the onions were from, you should not eat the food. Even if you cooked with them and nobody got sick (probably because you cooked it), throw them away. Avoid eating raw onions even if you have just consumed it and have no symptoms, Salmonella can develop signs after several days.
Avoid cross contamination. You should wash and disinfect any surfaces that have been in contact with the onions or their packaging, such as countertops, refrigerator drawers, knives, and cutting boards.
The recall of Thomson International, Inc. involves onions shipped since May 1. The company already voluntarily withdrew sweet red, yellow, white and yellow onions because they could be contaminated with Salmonella. Onions were widely distributed among wholesalers, restaurants, and retail stores in the 50 states and the District of Columbia.
The illnesses started on dates from June 19, 2020 to July 12, 2020. Many infections may not have been reported yet due to the time that elapses between the time a person becomes ill and the time when disease is reported. This takes an average of 2 to 4 weeks.
Some symptoms of Salmonella
A person infected with Salmonella you may feel sick within 6 hours to 6 days after infection and they last from 4 to 7 days. Most infected people develop:
- Diarrhea (which may be bloody)
- Stomach cramps
In severe cases, Salmonella infection can spread from the intestines to the bloodstream and then to other places in the body.
If you have symptoms of Salmonella, the CDC recommends that you report your illness to your local health department and assist public health researchers with a few questions.