Freezing is not the only way you can extend the life of berries or berries. Preserve strawberries, blackberries, grapes, blueberries, cherries, and raspberries at their best so that at any time you can taste a huge load of antioxidants. So here we bring you different ways to store berries for a long time.
Recommendation When Buying Berries
- As a first recommendation when you buy berries, choose the fruit with intense and bright color, spotless, not bruised, soft or moldy.
- When you get home, check your fruits and separate those that are soft or with fungus to prevent the others from being the same soon.
- Leave the stems. If they still have their stems, do not remove them until the day you will eat your fruits. This improves its conservation.
- Don’t wash them. Do not wash the berries until before consuming them (unless you freeze them); If done before and then stored, they will absorb moisture and increase the risk of mold growth.
- Guard your berries firm and mold-free in a bowl lined with paper towels.
- Consume soft berries first or freeze them separate from firm ones, you can take advantage of them in different ways, sauces, jams, vinegar, roasts, and even in desserts made with hard bread.
Ways To Store Berries For A Long Time
Wash and dry your berries; Then place them in a single layer on a nonstick baking sheet and let them freeze overnight.
Place your fruits in a zip-lock bag and store them in the freezer.
Dry Berries (Ways To Store Berries For A Long Time)
Not only grapes, but also strawberries, blueberries, brambles, and cherries can be delicious dried fruits, excellent in salads, cereals, granola, yogurt, muffins, and even casseroles.
Place your fresh berries in a single layer on a nonstick baking sheet and bake for 4 to 8 hours at 170 ° F until the fruit is dry; stir occasionally.
Let them stand overnight at room temperature, and then store in airtight containers.
Pickled berries are ideal for roast meats or cheeses.
Here we are sharing with you how you can prepare pickled berries at your house.
- You need 2 cups of berries, they can be mixed (blueberries, strawberries, raspberries or cherries)
- 1 cup of apple cider vinegar
- 2 to 4 tablespoons of sugar
- 1 teaspoon of kosher salt
- Condiments: half stick cinnamon stick, 1-star anise pod, 2 cloves; 1 sprig of rosemary; 1 sprig of thyme; 1 jalapeño, sliced or 1 small dried chili.
- Place the berries in a heat-resistant jar.
- Boil the vinegar, sugar, salt, and 1/2 cup water in a medium saucepan over high heat. Cook for 1-2 minutes, stirring to dissolve sugar and salt.
- Reduce heat to medium-low, add seasonings, and simmer for 1-2 minutes.
- Remove from the heat and let cool slightly. Pour the liquid over the berries. Cool at room temperature and cover.
Jam is one way you can take advantage of and extend the life of your soft berries.
Homemade Jam Recipe:
- 1 pint fresh raspberries (about 12 ounces or 2 1/4 cups)
- 1/2 pint fresh blackberries (about 7 ounces or 1 1/2 cups)
- 8 ounces fresh strawberries (1 3/4 cups), hulled and thickly sliced
- 1 cup natural cane sugar, such as turbinado
- Pinch kosher salt
- 1 teaspoon finely grated lemon zest
- 1 teaspoon freshly squeezed lemon juice
- Mix the raspberries, blackberries, strawberries, and sugar together in an enormous pot. Put aside to macerate until the sugar starts to dissolve into the fruit, around 10 minutes. Heat to the point of boiling over medium warmth. Include the salt, lemon zing, and lemon squeeze and decrease the warmth to medium-low.
- Tenderly stew until the fruit separates and begins to cook down, thickening marginally, 15 to 20 minutes. In the event that the organic product isn’t separating all alone, utilize the rear of a wooden spoon or a potato masher to help it out.
- When nearly done, the jam will at present be free (it’ll firm up additional as it cools) yet coat the rear of a wooden spoon. Eliminate from the heat and immerse your preferred clean glass containers to cool until warm. Spread and cool totally. Refrigerate for as long as 3 weeks, or freeze for as long as a half year.
You can have your sweet or savory sauces ready to use in cakes and bread or roasted meats.
Here is how you can make berry sauce at home.
Homemade Berry Sauce Recipe:
- 2 cups frozen mixed berries
- 2-6 tablespoons granulated sugar, to taste
- 1 teaspoon lemon juice
- 5 grates of lemon zest
- 1 tablespoon water
- 1/2 tablespoon cornstarch
- In a medium-sized pan over medium warmth, place berries, 2 tablespoons sugar, lemon juice, and zest. Cook for around 5 minutes, blending at times until the liquid (which is the juice delivered from the natural product) thickens. Anytime, you can include water if the sauce it excessively thick, or more sugar to make it better.
- In a little cup, whisk together cornstarch and water until smooth, at that point add it to saucepan. Let the blend stew for a couple of moments longer until it arrives at the ideal consistency. The sauce will thicken further as it cools.