It has all the elements that humans are attracted to and stimulates our umami
Pizza is one of the most popular foods in the world that was born in Naples (Italy) and since its flavor conquered the United States is one of the favorite foods, it is so tasty that it makes your taste buds get excited and your brain wants more.
You have thought that if you eat 7 slices a month, you will probably eat 6 thousand slices of pizza in your entire life!
Why is it so delicious and irresistible?
Start because humans are attracted to food that they are fatty, sweet, rich, and complex, and the pizza meets these four characteristics Conversation explains.
Thee cheeses It is greasy, the dressings of meat they tend to be rich and the sauce It is sweet.
The more glutamate, the tastier
He glutamate stimulates our umami, so we get hooked and want more. Pizza ingredients have it naturally.
The human tongue recognizes 5 different types of flavor: sweet, sour, salty, bitter, and umami. Umami, which means “delicious” in Japanese, is described as rich, tasty.
The sauce of tomato and cheese, the two foods that serve as the basis of pizza, are abundant in glutamateTogether they are perfect, they taste even better!
Three tablespoons of tomato sauce provide 140 milligrams of glutamate, while a tablespoon of Parmesan cheese can provide about 75 milligrams, and if you want more, add mushrooms, dietitians say.
4 Methylpentanoic Acid is a flavor compound that contains the tomatoes and mozzarella cheese.
Color and texture
Its brown color and crispy pizza texture also make it attractive and irresistible, a result of the caramelization of sugars.
Most foods contain at least some sugar, such as onions and tomatoes, they turn richer, sweeter, and tastier.
The meat and cheese in their pizza are also browned, but these do it for the Maillard reaction”Which occurs when amino acids in protein-rich foods react with sugars when heated. The pepperonis they turn crispy and the cheese than browns and bubbles.
Now you know everything that pizza can achieve by putting together and cooking a few but tasty and powerful ingredients, bread, tomato, and cheese.